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carob seed flour

Also listed as: Farine de graines de caroube, Johannisbrotkernmehl, Harina de semillas de algarroba, Farina di semi di carruba, Farinha de semente de alfarroba

Mild

carob seed flour undergoes chemical extraction or heat processing. Frequent exposure should be evaluated against potential cumulative toxicity and cellular stress.

Recommended safe frequency
dailyCaution — avoid cumulative daily intake
weeklyLimit to 1-2 times weekly
monthlySafe for occasional consumption
Brand lens check
  • MicroplasticsNot flagged
  • SugarsNot flagged
  • Seed OilsNot flagged
Body systems impacted
  • Gut / Digestive
Regulatory status
  • FDAAllowed with limits
  • EFSAUnder safety review due to toxicity concerns

PubMed References

Primary Research

Adverse health outcomes associated with chronic exposure to carob seed flour(2022)

PubMed (PMID 34190281)→

Last reviewed: May 2026

FAQ

Is carob seed flour bad for you?

carob seed flour undergoes chemical extraction or heat processing. Frequent exposure should be evaluated against potential cumulative toxicity and cellular stress.

What does carob seed flour do to your body?

carob seed flour primarily affects: Gut / Digestive.

How often is it safe to consume carob seed flour?

Daily: Caution — avoid cumulative daily intake. Weekly: Limit to 1-2 times weekly. Monthly: Safe for occasional consumption.

What products contain carob seed flour?

carob seed flour is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains carob seed flour.

Related Ingredients

Other Food ingredients you should know about

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Medical Disclaimer: The information on this page is compiled from peer-reviewed scientific studies and regulatory reports. It is intended for general awareness and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.