e1103
Also listed as: E1103
E1103 (Invertase) is a food enzyme used to hydrolyze sucrose into glucose and fructose, which is generally recognized as safe for food processing and confectionery.
- MicroplasticsNot flagged
- SugarsNot flagged
- Seed OilsNot flagged
- Gut / Digestive
- Metabolic / Pancreas
- FDAApproved for food use (GRAS status for invertase enzyme preparations).
- EFSAConcluded that the food enzyme does not give rise to safety concerns under intended conditions.
PubMed References
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain INV(2023)
PubMed (PMID 36808726)→Last reviewed: May 2026
FAQ
Is e1103 bad for you?
E1103 (Invertase) is a food enzyme used to hydrolyze sucrose into glucose and fructose, which is generally recognized as safe for food processing and confectionery.
What does e1103 do to your body?
e1103 primarily affects: Gut / Digestive, Metabolic / Pancreas.
How often is it safe to consume e1103?
Daily: Safe for daily consumption within regular food safety parameters.. Weekly: Safe for weekly dietary consumption.. Monthly: Completely safe..
What products contain e1103?
e1103 is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains e1103.
Related Ingredients
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Medical Disclaimer: The information on this page is compiled from peer-reviewed scientific studies and regulatory reports. It is intended for general awareness and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.