Emulsifiers — the gut microbiome disruptors.

Food additives that bind oils and water together, found in most processed and packaged food products.

43Emulsifiers Analysed

3High Concern

40Lower Concern

apple pectinMild barley starchMild bifidobacterium longumModerate citrus pectinMild corn starchMild corn starch syrupHigh Concern emulsifierModerate fermented wheat starchMild fruit pectinMild gum baseMild high fructose starch sirupHigh Concern legumeModerate lemon pectinMild modified corn starchMild modified potato starchMild modified rice starchMild modified starchMild modified tapioca starchMild modified viscous maize starchMild modified waxy maize starchMild modified wheat starchMild mung bean starchMild native corn starchMild natural emulsifierModerate non-gmo corn starchMild partially modified corn starchMild partially modified wheat starchMild pea starchMild potato starchMild pregelatinized wheat starchMild rapeseed lecithinMild rice starchMild soya and sunflower lecithinMild soya lecithinMild starchMild starch syrupHigh Concern starch waferMild sunflower lecithinMild sweet potato starchMild tegumentModerate waxy maize starchMild wheat starchMild xanthan gum and guar gumModerate

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