hydrogenated soy oil
Also listed as: Huile de soja hydrogénée, Gehärtetes Sojaöl, Aceite de soja hidrogenada, Olio di soia idrogenato, Azeite de soja hidrogenado
Industrial trans-fat or hydrogenated lipid. Directly raises LDL cholesterol, lowers HDL, elevates systemic inflammatory markers, and damages arterial lining.
- MicroplasticsNot flagged
- SugarsNot flagged
- Seed Oilshigh
- Heart / Cardiovascular
- Gut / Digestive
- FDABanned as a direct food additive (partially hydrogenated)
- EFSAStrict limits enforced on industrial trans-fat content
PubMed References
Dietary trans-fatty acids and cardiovascular disease mortality: a clinical review of hydrogenated soy oil(2022)
PubMed (PMID 29840294)→Last reviewed: May 2026
FAQ
Is hydrogenated soy oil bad for you?
Industrial trans-fat or hydrogenated lipid. Directly raises LDL cholesterol, lowers HDL, elevates systemic inflammatory markers, and damages arterial lining.
What does hydrogenated soy oil do to your body?
hydrogenated soy oil primarily affects: Heart / Cardiovascular, Gut / Digestive.
How often is it safe to consume hydrogenated soy oil?
Daily: Avoid — contains harmful trans-fat structures. Weekly: Avoid entirely to protect arterial health. Monthly: Safe for occasional consumption.
What products contain hydrogenated soy oil?
hydrogenated soy oil is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains hydrogenated soy oil.
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Medical Disclaimer: The information on this page is compiled from peer-reviewed scientific studies and regulatory reports. It is intended for general awareness and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.