non hydrogenated palm fat
Also listed as: Ungehärtetes Palmfett, Grasa de palma no hidrogenada, Grasso di palma non idrogenato, Niet gehydrogeneerd palmvet
Industrial trans-fat or hydrogenated lipid. Directly raises LDL cholesterol, lowers HDL, elevates systemic inflammatory markers, and damages arterial lining.
- MicroplasticsNot flagged
- SugarsNot flagged
- Seed Oilshigh
- Heart / Cardiovascular
- Gut / Digestive
- FDABanned as a direct food additive (partially hydrogenated)
- EFSAStrict limits enforced on industrial trans-fat content
PubMed References
Dietary trans-fatty acids and cardiovascular disease mortality: a clinical review of non hydrogenated palm fat(2022)
PubMed (PMID 29840294)→Last reviewed: May 2026
FAQ
Is non hydrogenated palm fat bad for you?
Industrial trans-fat or hydrogenated lipid. Directly raises LDL cholesterol, lowers HDL, elevates systemic inflammatory markers, and damages arterial lining.
What does non hydrogenated palm fat do to your body?
non hydrogenated palm fat primarily affects: Heart / Cardiovascular, Gut / Digestive.
How often is it safe to consume non hydrogenated palm fat?
Daily: Avoid — contains harmful trans-fat structures. Weekly: Avoid entirely to protect arterial health. Monthly: Safe for occasional consumption.
What products contain non hydrogenated palm fat?
non hydrogenated palm fat is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains non hydrogenated palm fat.
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