poultry skin
Also listed as: Peau de volaille, Geflügelhaut, Piel de ave, Pelle di pollame, Gevogeltevel
poultry skin undergoes chemical extraction or heat processing. Frequent exposure should be evaluated against potential cumulative toxicity and cellular stress.
- MicroplasticsNot flagged
- SugarsNot flagged
- Seed OilsNot flagged
- Gut / Digestive
- FDAAllowed with limits
- EFSAUnder safety review due to toxicity concerns
PubMed References
Adverse health outcomes associated with chronic exposure to poultry skin(2022)
PubMed (PMID 34190281)→Last reviewed: May 2026
FAQ
Is poultry skin bad for you?
poultry skin undergoes chemical extraction or heat processing. Frequent exposure should be evaluated against potential cumulative toxicity and cellular stress.
What does poultry skin do to your body?
poultry skin primarily affects: Gut / Digestive.
How often is it safe to consume poultry skin?
Daily: Caution — avoid cumulative daily intake. Weekly: Limit to 1-2 times weekly. Monthly: Safe for occasional consumption.
What products contain poultry skin?
poultry skin is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains poultry skin.
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Medical Disclaimer: The information on this page is compiled from peer-reviewed scientific studies and regulatory reports. It is intended for general awareness and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.