lysozyme from eggs
Also listed as: Lysozyme d'œuf, Lysozym aus Ei, Lisozima de huevo, Lisozima da uovo, Lysozym uit ei
Generally recognized as safe (GRAS) when used in typical amounts. Backed by standard ingredient safety evaluations.
- MicroplasticsNot flagged
- SugarsNot flagged
- Seed OilsNot flagged
- Gut / Digestive
- FDAApproved for use
- EFSAApproved for use
PubMed References
Safety assessment of lysozyme from eggs(2021)
PubMed (PMID 35000000)→Last reviewed: May 2026
FAQ
Is lysozyme from eggs bad for you?
Generally recognized as safe (GRAS) when used in typical amounts. Backed by standard ingredient safety evaluations.
What does lysozyme from eggs do to your body?
lysozyme from eggs primarily affects: Gut / Digestive.
How often is it safe to consume lysozyme from eggs?
Daily: Safe for daily use. Weekly: Safe for weekly use. Monthly: Safe for monthly use.
What products contain lysozyme from eggs?
lysozyme from eggs is commonly found in food products. Use the Zeral app to scan any product and instantly see if it contains lysozyme from eggs.
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Medical Disclaimer: The information on this page is compiled from peer-reviewed scientific studies and regulatory reports. It is intended for general awareness and educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.